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Store-specific grocery shopping patterns and their association with objective and perceived retail food environments
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 11 December 2023, e13
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Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 28 October 2022, pp. 661-673
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Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE2 / 2022
- Published online by Cambridge University Press:
- 13 May 2022, E62
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References
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- Food System Sustainability
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Contents
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List of abbreviations
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- 25 April 2013, pp 286-289
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Introduction
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9 - Elements for a foresight debate on food sustainability
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Frontmatter
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List of duALIne experts
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8 - International trade, price volatility and standards for sustainability
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Conclusion
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Acknowledgements
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1 - Context: new challenges for food systems
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Index
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Food System Sustainability
- Insights From duALIne
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Food shopping transition: socio-economic characteristics and motivations associated with use of supermarkets in a North African urban environment
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- Public Health Nutrition / Volume 13 / Issue 9 / September 2010
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- 31 March 2010, pp. 1410-1418
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